Our philosophy
At Moi, we believe dessert is poetry, delicate, layered, and deeply personal. Every creation is crafted with intention, where artistry meets flavor, and indulgence meets emotion. Our goal is simple: to make every bite a moment worth remembering
The heart of Moi
Meet Niharika, the chef, founder, and soul behind Moi, that’s been delighting taste buds for over 6 years. Trained at Le Cordon Bleu London, she’s a perfectionist at heart with an eye for detail and a palate for balance. Every dessert she creates is a reflection of her philosophy, thoughtfully designed, seasonally inspired, and joyfully crafted from scratch.
At Moi, she doesn’t just make desserts, she creates edible memories.
